All hail the green chile

We tried an awesome new recipe tonight that I found at FoodNetwork.com – Bobby Flay’s grilled sweet potato tacos with ancho maple syrup glaze…deeeelightful.

It was very good, and very easy to make, but a couple of things annoyed me about it:

1. It didn’t say what kind of pan to bake it in (I ended up using a shallow metal baking pan); and
2. I had trouble keeping the dang tortillas shut (I finally got smart and tucked the flaps of one taco underneath the taco next to it.)

The dijon/maple/chili glaze was so good I actually ate a spoonful of it as I was glazing the tacos. Mmhm.

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They also now have Hatch New Mexico green chile at Trader Joes!! (This is a Very Big Deal.) so I threw some of those on there too. Completes any dish. Even apple pie. Trust me.

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And, its date night, so the cat and the husband are both patiently waiting on the couch for me to join them for a movie.

Later!

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2 thoughts on “All hail the green chile

  1. Pingback: Stir crazy « Cheaper than Therapy

  2. Pingback: Getting stuff done « Cheaper Than Therapy

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