poorly lit lobster ravioli with goat cheese

I must not have gotten enough of Kate’s goat cheese and pasta last night — we had another Italian feast for dinner tonight. And more wine.

I made a great spicy alfredo sauce with red and yellow bell peppers and tossed it over some lobster ravioli and scallops sauteed in garlic and red pepper. Also some ciabatta with hummus. It was bellissimo!

I swear it was really good, but the picture does make it look kind of barfy. =( I’ll have my good camera back tomorrow!

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