Cheers bloggites –
I have pesto and a yeti in my fridge:
Now that I have that off my chest, I can admit that I practically have a dogfish for a head.
But first, let’s talk about that pesto.
I know this is a very easy thing to make. If you have a pestle (or better yet, a mini food prep) you can do it. Get some parm, pine nuts, basil, EVOO, sea salt, pepper and maybe some garlic and mix it ’til it’s a moist, luscious green paste. Then slather it on…anything. Done.
Miss Kelly over at Verbal Vomit turned me on to the idea of making pizza out of that delish flatbread from TJs, so I put some pesto on it last night and then threw it in the toaster oven.
Oh, good call, Kell.
And back to the dogfish head.
Fantastic tasting tonight! Too bad I’m bushed. You will have to wait until tomorrow for the recap. I could give you a dodgy overview tonight and probably forget all the special little nuances of each tasty treat, or I could just do it tomorrow and probably give Patrick’s and Dogfish Head the representation they deserve.
Here’s a teaser:
Goodnight my friends, sleep tight!
P.S. That Yeti in the fridge is getting annihilated tomorrow.