So I know you’ve probably been going into convulsions and seeing babies crawling across the ceiling because I haven’t blogged in a couple days.
Anyway, I’ve had a harrowing couple of days at work. We’re doing this co-mailing with a trade organization and their marketing director called me on Monday to say, “oopsie! We need all 7000 of your inserts in Florida by Friday! Sorry for the short notice! I know a great printer if you need one!”
Yeah. On top of the like, 50 other things I’ve got going on right now. So I put in a couple of 12 hour days and spent a couple sleepless nights stressing. Now that that’s over with, I can go back to just being regular stressed instead of uberstressed, which is perfectly within my capabilities.
The reason I left my last gig was because I felt irrelevant and I wanted to be challenged…but maybe that’s overrated! Just kidding — I love my job! I LOVE IT. And it’s about time folks. Believe me, I paid my dues.
Anyway, I didn’t run or even do jillian last night. I just came home, scraped together what food was left in the house, poured a glass of wine and sat down on the couch for a *shudder* Hills marathon on MTV.
My husband got home from work early and caught me watching it! He was like, “you’re watching trash aren’t you?!” Guilty.
But more about dinner: I took some leftover cayenne-roasted butternut squash, some leftover chicken, whipped up some pesto and put it all in a whole wheat tortilla.
Dude. So good.
Anyway, today is back to basics. I’m working 8 to 5, running, maybe doing a little light jillian and then polishing off the rest of that bottle of Fire Steed from last night.
Survey: Half marathon is in 9 days. Do I do 12 miles on Saturday or just a short run (like 6-7) and call it quitsies? (I did 11 this past weekend, but it’s taken until just now for my right bunion to recover.)