Disclaimer: a food blog this ain’t, but I do make damn fine pesto…even if it does resemble baby barf.
The trick is real parm, baby.
Another trick? Heat. Cayennes from the garden.
Yeah, no mortar and pestle. Deal with it.
I did NOT, by the way, purchase these “extra fancy” pine nuts at the grocery store –
ARE YOU KIDDING ME.
You can buy a 1 lb. bag of pine nuts at TJs for like, 5 bucks people. Don’t get taken.
See the wine? That’s not an accident. It is an absolutely essential ingredient for this meal of food.
Yeah. I’m the “chef” the Cooking Asshole warned you about.