It’s 4 a.m., I have a dual breast pump strapped to my juggies, and I’m trying to think of something prolific to say about childbirth and simultaneously seeing to a troll-type who is earnestly replying to every comment on a couple of my old posts. I don’t know how you mom bloggers do it.
This announcement is a week late so it’s probably rather anticlimactic (and also shallow and pedantic), but I did want to share the news of our new baby friend and obviously, wallow in my glory a bit…
Kenzie Ryan made her grand entrance December 11 at 4:17 p.m. She was a teency 6 pounds 12 ounces, 21 inches long, and cone-headed. I’m currently working on the birth recap to end all birth recaps, but since I can only manage to type about one sentence at a time, you’ll have to wait a little longer. In the meantime, enjoy some photos of our loinfruit:
Looks like my 10 step program worked, eh?
For those of you wondering what kind of food it was that actually threw me into labor, it was leftover-Thanksgiving-turkey enchiladas and Spanish rice.
And for those of you who are concerned the baby is going to ruin this blog, you’re probably right.
P.S. Thanks, Rob!